Pasi pemamita mazana matanhatu kubva kudunhu rePunjab muPakistan pane pfuma yakavambwa makore mamiriyoni mazana maviri nemakumi matanhatu apfuura — apo makungwa ekare akapwanyika ndokushanduka kuita munyu wedombo. Aya ndiwo madhiri emunyu eHimalaya, uye ari kuchinja hutano, magadzirirwo, uye ruzivo rwekubika pasi rese. Chii Chinoita Kuti Ave Akakosha? Ane 98%+ sodium chloride purity uye anopfuura 84 trace minerals — iron, calcium, magnesium, potassium —zvidhinha izvi kubva papingi kusvika patsvukuHazvisi zvekungoshongedza chete. Hunhu hwavo hwechisikigo hunoburitsa maion asina kunaka 500–700 pa cm³, zvichichenesa mweya wemukati uye zvichideredza mwaranzi yemagetsi kubva kumagetsi. Funga nezvazvo senzvimbo yekugezera yemusango, yakavakirwa mumadziro ako. Mashandisirwo Atatu Akakosha: Nzvimbo dzeHutano:Sauna yemunyuMakamuri akafukidzwa nezvidhinha izvi anopa zororo rekufema, kuzorora kwetsandanyama, uye kubvisa tsvina paganda - kugezera munyu mumwe chete kunonzi kwakaenzana nemazuva matatu ekutsanya kubvisa chepfu. Magadzirirwo & Mukati: Kubva kudzimba dzemunyu dzakadhindwa mu3D kusvika kumahotera epamusoro akavakwa nezvidhinha zvemunyu zvinopfuura miriyoni imwe, anopa kudziya kusingaenzaniswi uye kuchenesa mweya kunoshanda. Kubika Kwepamusoro: Kudziyiswa kusvika 400°F,zvidhinha zvemunyusear steaks nehove uchiisa chikafu nezvicherwa zvechisikigo — hapana zvinowedzerwa, kungova nekunaka kwakachena. Pfungwa Huru: Mumusika wakazara nezvinhu zvekugadzira, zvidhinha zvemunyu zveHimalaya zvakasiyana — zvekare, zvine zvicherwa zvakawanda, uye zvinoshanduka-shanduka nguva dzese. Ungave uri kuvaka spa, resitorendi, kana imba, ichi chinhu chimwe chete chinozvitengesa.