Hazvina mhosva kuti unoshanyira sei iyo itsva North Carolina Oyster Trail, ungave uchishanyira resitorendi yega yega munzira kana kutora rwendo rwepurazi reoyster, une chokwadi chekuwana chinhu chimwe: kurudziro yekubika oyster kumba.
Zvakanakisa kungozvigadzirira nemasosi anonaka, aya mabikirwo mashanu anovhara nzira dzese dzakanakisa dzekushandira oyster.
Kuvhenekera vatsigiri vedu vaviri vakazvipira zvakanyanya: Maita John naNancy uye vese veCRO News Club nhengo nerutsigiro rwavo rwekuita kuti kufukidzira kwedu kugoneke.
Kana iwe uchida maoyster mbishi ane hafu magoko, unogona kusarudza inotapira Vidalia vhiniga muto nepingi mhiripiri uye chidimbu chewaini inotapira inopenya.Oyster yakagochwa muchoto kana pamusoro pemoto inonaka negariki bhata enchilada kana muto wakakora wejalapeno.Zvakare tanga kufunga nezve yako siginicha yecocktail sosi.Funga nezvechikafu cocktail sosi resipi pazasi kukurudzira kusingagumi kusika.
Hazvinei kuti ndeupi muto waunosarudza, pane mutemo unokosha wekutevera: Usaunganidza muto wakawandisa kuti usavhare kuravira kweoyster.
Munharaunda dzakawanda dziri pedyo nemhenderekedzo yeNorth Carolina, madonhwe mashomanana evhiniga pane oyster ndiyo tsika yakajairika.Asidhi shoma inodzikamisa kupfuma uye kunyorova kweoyster.MuFrance, mignonette sosi-yakachekwa shallots, mhiripiri yakapwanyika uye vhiniga-chinonaka chemhando yeoyster mbishi.Zvisinei, vhiniga inoshandiswa pane oyster uye inofanira kushandiswa zvishoma, kana zvisina kudaro kuravira kwevhiniga kuchakurira kunakidza kwechisikigo kweoyster.
Sanganisa maspuni 2 ehanyanisi eVidalia yakachekwa, 1 teaspoon yepiniki mhiripiri, piniki yepini yakasviba, 1/4 kapu yewaini chena vhiniga, uye 1/4 kapu yeinopenya pink liqueur (yakadai seMoscato) mudiki Mundiro.Kanda zvinyoro nyoro kusvika zvasangana.Refrigerate kusvikira ice kuchitonhora.Yakaputirwa pamaoyster mbishi kana kushandiswa semurunge wemaoyster ane steamed.
Paunounganidza oyster yakakangwa pamasangweji, kana oyster yakagochwa muhombodo dzawo muchoto kuti uvape hutsi hunopfungaira uye munyu, kuruma kwekrimu muto inzira yakaora yekuzadzisa kunaka kwehove.
Sanganisa pamwe ½ mukombe mayonnaise, 2 maspuni akachekwa jalapenos, 1 kipuni inopisa kana nyoro truffles, 1 teaspoon yakachekwa capers, 1 tablespoon Dijon mustard, 1 teaspoon yelemon juice, uye 1 teaspoon paprika.Wedzera 2 mashupuni eparsley yakachekwa uye 2 mashupuni echives akachekwa.
Pasina cocktail sosi uye inopisa yakanyungudutswa butter ramekins, oyster yakakangwa haina kukwana.Sezvo iyo oyster grilling inofambira mberi, izvi zvinongedzo zvinosanganiswa zvishoma nezvishoma, sezvo vanhu vanonyura kaviri mubhotela uye cocktail sosi, uye zvakasiyana, vachigadzira fusion inonaka chose.Musanganiswa uyu wakakurudzira resipi iyi.Nyura oyster yakakangwa mumuto uyu kana kuti kunyura pama oyster akakangwa.
Peel, wobva wacheka mana clove yegariki.Isai gariki nechimuti chimwe chebhata risina munyu mupoto diki wopisa nepakati-pasi kupisa.Isa garlic mubhotela uye simmer kwemaminitsi mashanu.Usarega gariki kana bhotela zvitsvukira.Wedzera ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tablespoon ketchup, uye 2 maspuniji inopisa muto mupoto uchikurudzira bhotela nguva dzose.Ita ½ mukombe.
Vanogona kukuudza kuti havamboyere chero chinhu uye kuwedzera zvishoma zveizvi uye zvishoma maererano nekuravira kwemuto wavo wakasanganiswa.Munhu wose anoita seanobvumirana kuti ketchup, horseradish, hot sauce uye Worcestershire zvinhu zvinokosha.Kubva ipapo, zvinoenderana nemubiki.
Shandisa iyi resipi senzvimbo yekutanga kugadzira yako musanganiswa.Unogona kuwedzera garlic yakakangwa, lime juice, old bay seasoning, soy muto, jalapeno, mustard pachinzvimbo chehorseradish kana zvimwe zvinhu kuti ugadzire soso yako.
Hazvina mhosva kuti chii chaunosarudza, chigumisiro chekupedzisira chinofanira kuva chiyero chekutapira, saltiness, uye hupfumi, pamwe chete nezviri pachena asi kwete zvakanyanya macalorie.MuNorth Carolina, muto wekare we cocktail unoshandiswa kunyudza oyster yakakangwa, yakakangwa, uye yakakangwa pamwe chete neoyster yakabikwa pamoto.Iyo zvakare inonaka yeoyster yakakangwa mumahamburger, uye rudzi urwu rwesangweji inonzi oyster burger.
Mundiro diki, sanganisa ½ kapu yemadomasi muto, 1-3 maspuni pasi horseradish, 2 maspuni Worcestershire muto, 1-2 maspuni inopisa muto, 1 teaspoon muto weremoni kana vhiniga shoma.Dhavhara uye uise mufiriji muto kusvikira wagadzirira kushandisa.
Iri resipi rakareruka rinobva kuna babamukuru vangu vekuItaly vakanonoka, avo vakauya kumba kwedu humwe husiku ndokutiudza kuti tanga tichidya maclams akabikwa.
Akati tidziise pahafu yemateko, tomwaya kapfudze oregano negariki paclam yega yega, tomwaya mafuta emuorivhi emhando yepamusoro.
Zvinoitika kuti aive akarurama, uye zano rake rinonaka zvakaenzana kune oyster mugoko rakagochwa muchoto.Dzimwe nguva, tinomwayawo mhiripiri tsvuku tsvuku.
Liz nemhuri yake vakauya kuNorth Carolina kuzonakidzwa nemahombekombe akakura, mhepo ine hushamwari uye chikafu chitsva chegungwa.Kubva paakauya pano semwana, haasati ambocheuka kuti aone taundi rekumusha kwake reNew Jersey.Semutori wenhau kwemakore makumi maviri nemashanu, akaburitsa zvese kubva kuhove dzemuno kusvika kune zvematongerwo enyika.Liz akasiya zvese kwenguva pfupi, ndokuva shefu uye akamhanyisa kambani yake yekubika.Nhasi, anonyora zvinyorwa nezve chikafu che "Nyeredzi yeIndianapolis" uye "Coastal Ongororo."