Hazvina mhosva kuti unoshanyira sei North Carolina Oyster Trail itsva, kungave uchishanyira maresitorendi ese ari munzira kana kushanya purazi remaoyster, une chokwadi chekuwana chimwe chinhu: kurudziro yekubika maoyster kumba.
Zvakanakisisa kungozvigadzirira nemasosi anonaka, maresipi mashanu aya anosanganisira nzira dzese dzakanakisa dzekubika maoyster.
Kuti tinzwisise vatsigiri vedu vaviri vakazvipira zvikuru: Tinotenda John naNancy pamwe chete nenhengo dzedu dzese dzeCRO News Club nerutsigiro rwavo kuti tikwanise kufukidza nhau dzedu.
Kana uchida oyster mbishi dzine hafu yemagoko, unogona kusarudza muto weVidalia vinegar une pink pepper uye waini inonaka inopenya. Oyster dzakagochwa muovheni kana pamoto dzinonaka negarlic butter enchilada kana muto wejalapeno une creamy. Tangawo kufunga nezvemuto wako wecocktail. Funga nezveresipi ye classic cocktail sauce iri pazasi kuti ikurudzire kugadzira zvinhu zvisina muganho.
Pasinei nekuti wasarudza muto upi, pane mutemo unokosha wekutevera: Usaunganidze muto wakawandisa kuti usavhare kuravira kwemaoyster.
Munzvimbo dzakawanda dziri pamhenderekedzo yegungwa yeNorth Carolina, madonhwe mashoma evhiniga pamaoyster ndiwo akajairika. Asidhi shoma inoenzanisa magadzirirwo akapfuma uye kunaka kweoyster. MuFrance, mignonette sauce-chopped shallots, crunches pepper nevhiniga-chinonaka cheoyster mbishi. Zvisinei, vhiniga inoshandiswa pamaoyster uye inofanira kushandiswa zvishoma, zvikasadaro kuravira kwevhiniga kuchakunda kunaka kwechisikigo kwemaoyster.
Sanganisa zvipunu zviviri zvehanyanisi dzeVidalia dzakachekwa, chipunu chimwe chepingi mhiripiri, mhiripiri nhema shoma, chipunu chimwe chekapu yevhiniga chewaini chena, uye chipunu chimwe chekapu yepingi liqueur inopenya (yakadai seMoscato) mundiro diki. Sanganisa zvinyoro nyoro kusvika zvasanganiswa. Isa mufiriji kusvika zvatonhora. Isa pamusoro peoyster mbishi kana kuti shandisa sechinongedzo cheoyster dzakabikwa nemhepo.
Kana ukaunganidza oyster dzakakangwa pamasangweji, kana oyster dzakagochwa mumagoko adzo muovheni kuti dzive nekuravira kunopfungaira uye kune munyu, muto wekirimu inzira yakanaka yekuwedzera kunaka kwehove dzegungwa.
Sanganisai ½ kapu yemayonnaise, maspuni maviri ejalapenos akachekwa-chekwa, chipunu chimwe chete chetruffles dzinopisa kana dzakapfava, chipunu chimwe chete checapers dzakachekwa-chekwa, chipunu chimwe chete cheDijon mustard, chipunu chimwe chete chemuto weremoni, uye chipunu chimwe chete chepaprika. Wedzerai maspuni maviri eparsley itsva yakachekwa-chekwa uye maspuni maviri echives dzakachekwa-chekwa.
Pasina muto wecocktail ne ramekins yebhota rakanyungudutswa rinopisa, oyster dzakagochwa hadzina kukwana. Sezvo kugocha oyster kuchienderera mberi, zvinonaka izvi zvinosanganiswa zvishoma nezvishoma, vanhu vachiisa kaviri mubhota nemuto wecocktail, uye zvinopesana, zvichigadzira musanganiswa unonaka chose. Musanganiswa uyu wakakurudzira resipi iyi. Nyika oyster dzakabikwa mumuto uyu kana kudira oyster dzakakangwa.
Bvisa, wobva wacheka zvidimbu zvina zvegariki. Isa gariki nechinhu chimwe chete chebhota risina munyu mupoto diki wopisa pamoto uri pakati nepakati. Isa gariki mubhota wobika zvishoma kwemaminitsi mashanu. Usarega gariki kana bota zvikaita brown. Wedzera ½ teaspoon paprika, ½ teaspoon paprika, ½ teaspoon Cajun seasoning, 1 teaspoon Worcestershire sauce, 1 teaspoon horseradish, 1 tbsp ketchup, uye 2 spoon hot sauce mupoto uchikurunga bota nguva dzose. Gadzira ½ cup.
Vangakuudza kuti havamboyere chinhu uye vanowedzera zvishoma zveizvi uye zvishoma zvichienderana nekuravira kwemuto wavo wakasanganiswa. Munhu wese anoita seanobvumirana kuti ketchup, horseradish, hot sauce neWorcestershire zvinhu zvakakosha. Kubva ipapo, zvinoenderana nemubiki.
Shandisa resipi iyi senzvimbo yekutanga kugadzira musanganiswa wako wega. Unogona kuwedzera gariki yakakuyiwa, muto we lime, old bay seasoning, soy sauce, jalapeno, mustard panzvimbo pehorseradish kana zvimwe zvinoshandiswa kugadzira muto wako wega.
Zvisinei nekuti unosarudza chii, mhedzisiro yacho inofanira kunge iri yekunaka, munyu, uye kupfuma, pamwe nekunaka kuri pachena asi kwete kwakanyanya. MuNorth Carolina, muto we cocktail unoshandiswa kunyikwa oysters dzakabikwa, dzakakangwa, uye dzakagochwa pamwe chete neoysters dzakagochwa pamoto. Inongodiwawo neoysters dzakakangwa muma hamburger, uye rudzi urwu rwesandwich runonzi oyster burger.
Mundiro diki, sanganisa ½ kapu yemuto wemadomasi, 1-3 maspuni ehorseradish yakakuyiwa, 2 maspuni maviri emuto weWorcestershire, 1-2 maspuni emuto unopisa, 1 maspuni emuto weremoni kana vhiniga shoma. Vhara woisa mufiriji kusvika wagadzirira kushandisa.
Iyi resipi iri nyore inobva kuna babamukuru vangu vekuItaly vakafa, avo vakauya kumba kwedu humwe husiku vakatiudza kuti tanga tichidya clams dzakabikwa nemhepo.
Akati tiise pamusoro pemakwati emiti, tosasa oregano negarlic powder pahove imwe neimwe, tozodira mafuta emuorivhi emhando yepamusoro emhando yepamusoro.
Zvinozoitika kuti aive akarurama, uye zano rake rinonakawo kune maoyster ari mugoko rakagochwa muovheni. Dzimwe nguva, tinosasawo mhiripiri tsvuku shoma.
Liz nemhuri yake vakauya kuNorth Carolina kuzonakidzwa nemahombekombe makuru, mamiriro ehushamwari uye hove itsva. Kubva paakauya pano achiri mudiki, haana kumbobvira atarisa kumashure kuti aone guta rake rekuNew Jersey. Semunyori wenhau kwemakore makumi maviri nemashanu, akaverenga zvese kubva pakubata hove dzemuno kusvika kune zvematongerwo enyika. Liz akasiya zvese kwenguva pfupi, akava mubiki uye akatungamira kambani yake yekubika. Nhasi, anonyora zvinyorwa nezvechikafu mu "The Star of Indianapolis" ne "Coastal Review."